Xanthan gum, a food additive that is widely used in the preparation of several products that are both edible and non-edible, is polysaccharide chemically and used highly as a thickening and stabilising agent to prevent the separation of ingredients in...
When it comes to staying fit, we all want that our body should be ideally proportional in terms of muscle mass and fa...Read More
The month of Ramadan indicates the period of fasting, sacrifice, piousness and devoting oneself to God and his faiths...Read More
All the metabolic factors are determined firstly on the basis of genetical constituents. Based on the body’s metabol...Read More