Xanthan gum, a food additive that is widely used in the preparation of several products that are both edible and non-edible, is polysaccharide chemically and used highly as a thickening and stabilising agent to prevent the separation of ingredients in...
With increasing awareness towards fitness and health, the fitness experts have come up with a variety of diets. We ha...Read More
Foam is an outcome of agitation, fermentation or salivation. It is basically a mass of tiny bubbles in a liquid. Gene...Read More
Running is defined as a process of terrestrial locomotion which enables humans and animals to move quickly on foot. R...Read More